“Lamb chops are so easy to cook and come out divinely tender,” says the author of 'The Secret of Cooking' Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly ...

In a new book, food writer Bee Wilson explores why many cherished home goods are in the kitchen, from humble mugs to fine china. NPR's Scott Simon talks with Wilson about "The Heart-Shaped Tin." Bee ...

COLUMNIST AND FOOD WRITER WILSON TAKES READERS TO THE BEGINNING OF THE 19TH CENTURY TO DOCUMENT THE HISTORY OF FOOD ADULTERATION\x81\AT HEART \x81GTWO VERY SIMPLE PRINCIPLES: POISONING AND ...

“BEING cheated over food” muses Bee Wilson, “is one of the universal human experiences.” From chemist Friedrich Accum exposing lead-tainted candies in 1820s London to ersatz wartime foods like acorn ...

Bee Wilson's new book begins when a baking pan - heart-shaped - falls at her feet shortly after her marriage has ended. Twenty-three years before, she'd used it to bake her wedding cake. What follows ...